Chinese Cultural Pottery Collectible Cup with Rattan Handle - Local Specialty Kitchenware for Mountain Tea, Wellness Drink Serving
Enshi Vine Tea — Natural Selenium‑Rich Mountain Herbal Tea
Enshi Vine Tea is a precious local specialty with national geographical‑indication certification.
It grows in natural high‑altitude selenium‑rich mountain regions along the 30° north latitude.
Rich in natural flavonoids, the tea bushes naturally resist pests. No chemical fertilizers or pesticides used during cultivation.
We only hand‑harvest the finest 8% tender bud tips.
It takes 6 kg fresh raw leaves to make just 1 kg premium dragon‑beard rattan tea.
Made with a 21-step elaborate craft including microwave fixation, locking in natural nutrients and amino acids.
The brewed tea liquor is clear and translucent.
You’ll taste a light hint of bitterness at first, followed by a lasting sweet aftertaste.
The natural white powder on tea leaves is flavonoids, which dissolves quickly in hot water.
Brewing Instructions
- No need to rinse tea before brewing
- Use 90 ℃ hot water
- The first brew brings the richest flavor
- Re-brew 2–3 times; can be steeped overnight
- Mild enough for evening drinking
Suitable Scenarios
- Daily drink after heavy meals
- Soothing sip for throat discomfort
- Great beverage for late-night work
- Everyday wellness herbal drink
- Wonderful regional specialty gift for tea lovers
️ Important Notes
Not suitable for infants, pregnant women, breastfeeding women, and women during menstruation.
For other adults, it is a gentle daily plant beverage.
Disclaimer: This is a natural plant‑based beverage for daily drinking pleasure only. Inspired by folk herbal drink culture. Not medicine.